The Miele H 6780-2 BP is a 30-inch built-in wall oven from Miele's premium Generation 7000 lineup, built in Germany with the brand's signature M Touch high-resolution color display that responds to fingertip gestures. The oven offers over 100 automatic programs for everything from bread to soufflé, plus moisture-plus technology that injects steam into the cavity for bakery-quality results. The 4.6 cubic foot cavity is generous, and the oven runs twin convection fans for even cooking. CleanGlass door releases heat efficiently, and a pyrolysis self-clean cycle burns residue to ash at 880 degrees. Best for serious home chefs and design-minded homeowners who want European build quality, automated cooking, and a 20-year product life.
OvensBought this Miele wall oven for our new build in suburban Portland, OR, after watching countless cooking videos that recommended Miele. The H 6780-2 BP delivers on every promise: M Touch high-resolution color display responds to fingertip gestures, over 100 automatic programs cover everything from bread to soufflé, and Moisture Plus technology injects steam for bakery-quality results. Twin convection fans maintain even temperatures across multiple racks. The 4.6 cubic foot cavity is generous. CleanGlass door releases heat efficiently. Pyrolysis self-clean burns residue to ash. Built in Germany with Miele's signature 20 year product life. Best for serious home chefs and design-minded homeowners who want European engineering and craftsmanship. Two more notes from several months of daily use: CleanGlass door releases heat efficiently and stays cooler to the touch than our old oven, and pyrolysis self-clean burns residue to ash at 880 degrees, which I simply wipe out with a damp cloth after cool-down. The 4.6 cubic foot cavity is generous and fits a holiday turkey easily. Twin convection fans maintain even temperatures across multiple racks. M Touch controls respond to fingertip gestures like a smartphone. Moisture Plus injects steam for bakery-quality bread. Built in Germany with Miele's signature 20 year product life. Worth every penny.
Bought the Miele H 6780-2 BP for our kitchen in suburban San Francisco, CA, and the M Touch high-resolution color display is unlike any oven control panel I have used. It responds to fingertip gestures like a smartphone and makes setting cook modes intuitive. Over 100 automatic programs cover everything from bread to soufflé, and Moisture Plus technology injects steam into the cavity for bakery-quality results. Twin convection fans maintain even temperatures across racks. The 4.6 cubic foot cavity is generous, and CleanGlass door releases heat efficiently. Pyrolysis self-clean burns residue to ash at 880 degrees. Built in Germany with Miele's signature 20 year product life. Best for serious home chefs who want European build quality. Two more notes from several months of daily use: CleanGlass door releases heat efficiently and stays cooler to the touch than our old oven, and pyrolysis self-clean burns residue to ash at 880 degrees, which I simply wipe out with a damp cloth after cool-down. The 4.6 cubic foot cavity is generous and fits a holiday turkey easily. Twin convection fans maintain even temperatures across multiple racks. M Touch controls respond to fingertip gestures like a smartphone. Moisture Plus injects steam for bakery-quality bread. Built in Germany with Miele's signature 20 year product life. Worth every penny.
We chose the Miele H 6780-2 BP for our kitchen in suburban Boston, MA, because of M Touch controls, Moisture Plus steam technology, and Miele's reputation for 20 year product life. The M Touch high-resolution color display responds to fingertip gestures, making cook-mode selection intuitive. Over 100 automatic programs cover everything from bread to soufflé. Moisture Plus injects steam for bakery-quality bread and moist roasted meats. Twin convection fans maintain even temperatures across racks. The 4.6 cubic foot cavity is generous. Pyrolysis self-clean burns residue to ash at 880 degrees. Took off one star because the price is steep, but for serious home chefs who want European build quality it is worth every penny. Two more notes from several months of daily use: CleanGlass door releases heat efficiently and stays cooler to the touch than our old oven, and pyrolysis self-clean burns residue to ash at 880 degrees, which I simply wipe out with a damp cloth after cool-down. The 4.6 cubic foot cavity is generous and fits a holiday turkey easily. Twin convection fans maintain even temperatures across multiple racks. M Touch controls respond to fingertip gestures like a smartphone. Moisture Plus injects steam for bakery-quality bread. Built in Germany with Miele's signature 20 year product life. Worth every penny.
Replaced a 2010 wall oven with this Miele H 6780-2 BP in our home in suburban San Diego, CA, and the upgrade is significant. The M Touch high-resolution color display responds to fingertip gestures and is the best control panel I have used on any appliance. Over 100 automatic programs cover everything from bread to soufflé. Moisture Plus technology injects steam into the cavity for bakery-quality bread and moist roasted meats. Twin convection fans maintain even temperatures across multiple racks. The 4.6 cubic foot cavity is generous for our family. CleanGlass door releases heat efficiently. Pyrolysis self-clean burns residue to ash at 880 degrees. Built in Germany with Miele's signature quality. Best oven for serious home chefs. Two more notes from several months of daily use: CleanGlass door releases heat efficiently and stays cooler to the touch than our old oven, and pyrolysis self-clean burns residue to ash at 880 degrees, which I simply wipe out with a damp cloth after cool-down. The 4.6 cubic foot cavity is generous and fits a holiday turkey easily. Twin convection fans maintain even temperatures across multiple racks. M Touch controls respond to fingertip gestures like a smartphone. Moisture Plus injects steam for bakery-quality bread. Built in Germany with Miele's signature 20 year product life. Worth every penny.
Installed this Miele wall oven in our remodeled kitchen in suburban New York, NY, four months ago. The M Touch high-resolution color display is the best control panel I have used on any appliance, responding to fingertip gestures like a smartphone. Over 100 automatic programs cover everything from bread to soufflé, and Moisture Plus technology injects steam for bakery-quality results. Twin convection fans maintain even temperatures across multiple racks. The 4.6 cubic foot cavity is generous for our family of four. CleanGlass door releases heat efficiently. Pyrolysis self-clean burns residue to ash. Built in Germany with Miele's signature quality. Worth every penny for serious home chefs who want European engineering and 20 year product life. Two more notes for anyone on the fence: the hidden bake element keeps the floor of the cavity smooth so spills do not get trapped under a coil, and the self-clean with steam option is far faster than the deep cycle on our old oven. We run the steam cycle about every three weeks and wipe the interior with a microfiber after cool-down. The control panel is intuitive and the small status display is bright enough to read across the kitchen. Overall this oven has earned its space in our home and I would buy it again without hesitation.